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14 May 2026

Seasonal Dining at Hotel Schweizerhof St. Moritz: Restaurant Segantini, Acla & Alphütte Clavadatsch

Planning where and when to eat on a mountain getaway can be tricky—meal times shift with the seasons, and the best tables go fast. This Seasonal Dining at Hotel Schweizerhof St. Moritz guide brings clarity to Restaurant Segantini, Acla, and Alphütte Clavadatsch, so you can map out breakfasts with a lake view, leisurely lunches on the slopes, and relaxed dinners right in the heart of St. Moritz.

You’ll find exact opening hours by season, what each venue is known for, dietary options, how to reserve a table, and smart tips for summer, winter, and the low season.

Key hours at a glance

The hotel operates year-round, and dining rhythms follow the alpine calendar. Here are the core opening times for each featured venue.

Venue Summer Winter Low season
Restaurant Segantini Breakfast 07:00–10:30; Dinner 19:00–21:30 Breakfast 07:00–10:30; Dinner 19:00–21:30 Breakfast 07:00–10:30 (breakfast only)
Acla 11:30–22:00 (continuous service) 11:30–22:00 (continuous service) 11:30–22:00 (continuous service)
Alphütte Clavadatsch 11:00–16:00 11:00–16:00 Closed (available for private functions by arrangement)

Additional evening options for drinks and live music:

Tip: For a full list of culinary spots, also explore Fondetta for dinner and the hotel’s bar street (Le Hall, Stübli, Pianobar, Muli).

Restaurant Segantini: art, breakfast and elegant dinners

Restaurant Segantini blends heritage and hospitality. Mornings begin with the Segantini Breakfast Experience in the historic dining room beneath a ceiling painting completed in 1904 by Gottardo Segantini—an inspiring setting for a leisurely start to the day.

If you’re staying overnight, breakfast is included in the room rate and served from 07:00 to 10:30. For dinner, expect a refined, relaxed atmosphere that pairs well with a post-meal drink at the Piano Bar just down the hall.

Acla: your all-day, any-day favorite

When you want flexibility, Acla delivers. With continuous service from 11:30 to 22:00, it’s ideal for late lunches, early suppers, or a spontaneous family meal after a day outdoors.

Because Acla runs straight through the day, it’s the easiest place to anchor your schedule—especially on arrival day or when your activities run long.

Alphütte Clavadatsch: alpine terrace with open-fire specialties

Perched above St. Moritz, Alphütte Clavadatsch is known for sweeping views and classics prepared over an open fireplace. It’s a coveted lunch spot with a terrace that showcases the Engadin at its best.

Note: The team pauses during the shoulder season and reopens on 27 June 2025; private celebrations or corporate events can be arranged year-round by contacting the Banquet Manager.

Outdoor dining and special diets made easy

Alpine sunlight and fresh air make meals taste better. Several of the on-site restaurants, including Alphütte Clavadatsch, serve on their terraces for an al-fresco experience. Across Restaurant Segantini, Acla, Clavadatsch and Fondetta, menus explicitly accommodate vegetarian, vegan, gluten-free and dairy-free preferences—so everyone at your table is looked after.

Fast answers for planners

How to reserve a table

Booking is simple and designed for clarity:

1) Choose your venue: Restaurant Segantini, Acla or Alphütte Clavadatsch (Fondetta is also available for dinner).
2) Submit a request: Select your date, time and party size using the online table request form.
3) Watch for confirmation: You’ll receive a written confirmation within 24 hours. Reservations are only confirmed once you receive this message.

Prefer to speak with the team? Call +41 81 837 07 07 or email info@schweizerhofstmoritz.ch.

Seasonal strategies: make the most of every meal

A little planning goes a long way in a mountain destination. Use these practical tips to sync dining with your activities.

Beyond the plate: bars and evening atmosphere

Round out your dining plans with a nightcap:

Good-to-know extras for your stay

Conclusion: book your table, savor the season

Seasonal Dining at Hotel Schweizerhof St. Moritz means breakfast beneath historic art, flexible all-day plates at Acla, and long lunches on the most sought-after terrace at Alphütte Clavadatsch. With clear hours and simple reservations, planning is effortless—leaving you to focus on the flavors and the views.

Ready to dine well in every season?

Looking for more inspiration? Explore Rooms, Restaurants (Segantini, Acla, Alphütte Clavadatsch, Fondetta), Bars (Le Hall, Stübli, Pianobar, Muli), St. Moritz in Summer, St. Moritz in Winter, and Vouchers on our site.