Seasonal Dining at Hotel Schweizerhof St. Moritz: Restaurant Segantini, Acla & Alphütte Clavadatsch
Planning where and when to eat on a mountain getaway can be tricky—meal times shift with the seasons, and the best tables go fast. This Seasonal Dining at Hotel Schweizerhof St. Moritz guide brings clarity to Restaurant Segantini, Acla, and Alphütte Clavadatsch, so you can map out breakfasts with a lake view, leisurely lunches on the slopes, and relaxed dinners right in the heart of St. Moritz.
You’ll find exact opening hours by season, what each venue is known for, dietary options, how to reserve a table, and smart tips for summer, winter, and the low season.
Key hours at a glance
The hotel operates year-round, and dining rhythms follow the alpine calendar. Here are the core opening times for each featured venue.
| Venue | Summer | Winter | Low season |
|---|---|---|---|
| Restaurant Segantini | Breakfast 07:00–10:30; Dinner 19:00–21:30 | Breakfast 07:00–10:30; Dinner 19:00–21:30 | Breakfast 07:00–10:30 (breakfast only) |
| Acla | 11:30–22:00 (continuous service) | 11:30–22:00 (continuous service) | 11:30–22:00 (continuous service) |
| Alphütte Clavadatsch | 11:00–16:00 | 11:00–16:00 | Closed (available for private functions by arrangement) |
Additional evening options for drinks and live music:
- Le Hall Bar: 15:00–23:00
- Piano Bar: 20:00–02:00 (summer) / 20:00–03:00 (winter); closed in the low season; live piano music in the evenings
- Stübli: 20:00–03:00 (summer) / 20:00–04:00 (winter)
- Muli: 22:00–03:00 (summer) / 22:00–04:00 (winter); closed in the low season
Tip: For a full list of culinary spots, also explore Fondetta for dinner and the hotel’s bar street (Le Hall, Stübli, Pianobar, Muli).
Restaurant Segantini: art, breakfast and elegant dinners
Restaurant Segantini blends heritage and hospitality. Mornings begin with the Segantini Breakfast Experience in the historic dining room beneath a ceiling painting completed in 1904 by Gottardo Segantini—an inspiring setting for a leisurely start to the day.
- Hours: Breakfast 07:00–10:30 daily; Dinner 19:00–21:30 in summer and winter
- Low season: Breakfast only
- Dining style: Welcomes non–half-board and external guests for à-la-carte dining
- Dietary options: Vegetarian, vegan, gluten-free and dairy-free dishes are explicitly offered
If you’re staying overnight, breakfast is included in the room rate and served from 07:00 to 10:30. For dinner, expect a refined, relaxed atmosphere that pairs well with a post-meal drink at the Piano Bar just down the hall.
Acla: your all-day, any-day favorite
When you want flexibility, Acla delivers. With continuous service from 11:30 to 22:00, it’s ideal for late lunches, early suppers, or a spontaneous family meal after a day outdoors.
- Hours: 11:30–22:00, continuous service
- Cuisine highlights: From homemade pasta and pinsa to crowd-pleasing grill favorites
- Dietary options: Clearly marked vegetarian, vegan, gluten-free and dairy-free plates
- Setting: Casual and convenient for families, couples and groups
Because Acla runs straight through the day, it’s the easiest place to anchor your schedule—especially on arrival day or when your activities run long.
Alphütte Clavadatsch: alpine terrace with open-fire specialties
Perched above St. Moritz, Alphütte Clavadatsch is known for sweeping views and classics prepared over an open fireplace. It’s a coveted lunch spot with a terrace that showcases the Engadin at its best.
- Hours: 11:00–16:00 in summer and winter
- Low season: Closed; available for private functions by arrangement
- Terrace appeal: Panoramic views over St. Moritz
- Signatures: Zigeunerspiess and half chicken roasted over an open fire
Note: The team pauses during the shoulder season and reopens on 27 June 2025; private celebrations or corporate events can be arranged year-round by contacting the Banquet Manager.
Outdoor dining and special diets made easy
Alpine sunlight and fresh air make meals taste better. Several of the on-site restaurants, including Alphütte Clavadatsch, serve on their terraces for an al-fresco experience. Across Restaurant Segantini, Acla, Clavadatsch and Fondetta, menus explicitly accommodate vegetarian, vegan, gluten-free and dairy-free preferences—so everyone at your table is looked after.
Fast answers for planners
- What time is breakfast? 07:00–10:30 daily; breakfast is included in the room rate for hotel guests.
- Does Restaurant Segantini serve dinner year-round? Dinner is served 19:00–21:30 in summer and winter; during the low season, Segantini offers breakfast only.
- Is Acla open all day? Yes—Acla operates continuously from 11:30–22:00.
- When is Alphütte Clavadatsch open? 11:00–16:00 in summer and winter; closed in the low season and available for private functions by arrangement.
- Are special diets accommodated? Yes—vegetarian, vegan, gluten-free and dairy-free dishes are explicitly available across the on-site restaurants.
- Do I need to reserve a table? Use the online request form to specify restaurant, date, time and party size. The team confirms in writing within 24 hours; the form itself is not binding.
How to reserve a table
Booking is simple and designed for clarity:
1) Choose your venue: Restaurant Segantini, Acla or Alphütte Clavadatsch (Fondetta is also available for dinner).
2) Submit a request: Select your date, time and party size using the online table request form.
3) Watch for confirmation: You’ll receive a written confirmation within 24 hours. Reservations are only confirmed once you receive this message.
Prefer to speak with the team? Call +41 81 837 07 07 or email info@schweizerhofstmoritz.ch.
Seasonal strategies: make the most of every meal
A little planning goes a long way in a mountain destination. Use these practical tips to sync dining with your activities.
- Time your table to your trail: In summer, pair a late-morning outing with an early lunch at Alphütte Clavadatsch (11:00–16:00) to enjoy peak terrace views.
- Book dinner around live music: For a classic evening, reserve Restaurant Segantini 19:00–21:30, then move to the Piano Bar (20:00–02:00 in summer; 20:00–03:00 in winter) for live piano.
- Keep your options open on arrival day: Acla’s continuous 11:30–22:00 service is a stress-free choice if your schedule is uncertain.
- Ski-day logistics made simple: In winter, have reception issue your ski pass and use the dedicated ski storage. Plan lunch at Clavadatsch (11:00–16:00) before heading back to the Corviglia area via the nearby Chantarellabahn funicular, just a three-minute walk from the hotel.
- Fuel before first lifts: Breakfast from 07:00 lets you eat well and still catch early mountain transport.
- Terrace time for the win: On bluebird days, choose outdoor seating (where available) to soak up the Engadin panorama with your meal.
- Inclusivity first: If anyone in your party has dietary needs, all featured restaurants explicitly offer vegetarian, vegan, gluten-free and dairy-free dishes—no guesswork required.
- Celebrate with a view: Planning a private event in any season? Alphütte Clavadatsch can host by arrangement, even during the low season. Contact the Banquet Manager to discuss your celebration.
Beyond the plate: bars and evening atmosphere
Round out your dining plans with a nightcap:
- Le Hall Bar (15:00–23:00) is perfect for an aperitif or a relaxed post-dinner drink.
- The Piano Bar (20:00–02:00 in summer; 20:00–03:00 in winter; closed in the low season) features live piano music—an elegant follow-up to dinner at Segantini.
- Stübli (20:00–03:00 summer / 20:00–04:00 winter) and Muli (22:00–03:00 summer / 22:00–04:00 winter; closed in low season) keep the energy high for late-night conversations.
Good-to-know extras for your stay
- The hotel is open 365 days a year and welcomes guests in every season.
- Direct bookings come with a best-price guarantee and the most favorable conditions.
- For sunrise serenity, join the rooftop yoga on Fridays (07:30–08:30) and then head to breakfast at Segantini.
- Gift the experience: Choose accommodation or culinary gift vouchers for someone special.
Conclusion: book your table, savor the season
Seasonal Dining at Hotel Schweizerhof St. Moritz means breakfast beneath historic art, flexible all-day plates at Acla, and long lunches on the most sought-after terrace at Alphütte Clavadatsch. With clear hours and simple reservations, planning is effortless—leaving you to focus on the flavors and the views.
Ready to dine well in every season?
- Reserve your table via the online request form (you’ll receive written confirmation within 24 hours).
- Or contact us directly: +41 81 837 07 07 • info@schweizerhofstmoritz.ch
- Booking a stay too? Reserve direct for a best-price guarantee—and make the most of breakfast at Segantini each morning.
Looking for more inspiration? Explore Rooms, Restaurants (Segantini, Acla, Alphütte Clavadatsch, Fondetta), Bars (Le Hall, Stübli, Pianobar, Muli), St. Moritz in Summer, St. Moritz in Winter, and Vouchers on our site.